Japanese matcha green tea bread with sweet red beans & walnuts.
Did you know red beans taste great with matcha? Red bean paste pairs beautifully with matcha — the flavors complement each other perfectly. Matcha has a strong umami profile, and the sweetness of red beans balances it wonderfully.
Best enjoyed within 1-3 days at room temperature. Keeps in fridge 1 week. Freezer up to 3 months.